Symphony’s Culinary Challenge
Enjoy the finest food at The Culinary Challenge this Saturday!
The Culinary Challenge is a cooking competition featuring four local celebrity chefs preparing 3 courses centered around mystery ingredients. Joining the competition is Chef Tim Condon of The Angry Cactus, Chef Virginia Dalbeck of Cork & Pig, Chef Jason Helfer of Peasant Village, and Chef Sergio Rico of JL Bar Ranch. Catering for the event will be provided by San Angelo Country Club Chef, Daniel Friedrich.
The Culinary Challenge has a purpose: it is an experience that gives attendees the best that San Angelo has to offer. They can expect an unforgettable cooking competition from their favorite chefs, excellent food to enjoy during the evening, and great entertainment throughout. In return, the proceeds from the evening benefit the artistic and educational programs of the San Angelo Symphony and provide critical funding to the Central High School Culinary Program.
The San Angelo Symphony would like to thank all of our sponsors for The Culinary Challenge: Title sponsor – HEB; Event Sponsor – Principal LED; Judges’ Table Sponsor – Chef Earl Mulley; Protein Sponsor – Dr. & Mrs. Daniel Lui; Competing Chef Sponsors – EJM Ranch, Dr. & Mrs. Andre Hume, Morrison Supply Company, Sonora Bank, and Dr. & Mrs. Caleb Vosburg.
For 68 years, the San Angelo Symphony has been an oasis of cultural activity in a thirteen-county region of West Texas known as the Concho Valley. For more information on upcoming events, please visit their website at www.sanangelosymphony.org or call (325) 658-5877.