Cooking

Even though Texans aren't shy to throw just about anything on the pit, there are six meats that if you do, you're breaking the law, could face hefty fines, and even go to jail.

Cooking oil comes in pretty handy, especially if you're making tacos, and cooks all over the Borderland go through a lot of it. It's easy to work with but getting rid of it after you're done with it can be a pain.

A spike in flu cases has some concerned about how people are using their cookware.

For some Texans, they do it because they saw THEIR parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing?

Discover the secret to a perfect holiday meal in Texas - deviled eggs with a spicy kick and indulgent bacon-infused mac and cheese.

Some Texans do it because they see their parents or grandparents do it. Some people say they want to wash away some of the fat--but does this process even help with such a thing? Other Texans say it is completely unnecessary, not to mention, possibly unwise to rinse ground beef after (or before) cooking it.

While it isn’t what you typically think of when regarding a Christmas dinner, one of my favorite winter meals is a steaming bowl of soup.

If you are enjoying your holiday meal with anyone that has those two allergies, or any other dietary needs, check out these recipes:

Oh, this is why olive oil is so expensive now.

You may know the bluebonnet as the state flower and the Texas longhorn as the state large mammal, but have you heard of pan de campo, the state bread of Texas?