Texas is home to some truly over-the-top dining experiences. From $300 tasting menus to a $1,000 Wagyu ribeye, here are the most expensive dishes being served in the Lone Star State.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.