Texas is home to some truly over-the-top dining experiences. From $300 tasting menus to a $1,000 Wagyu ribeye, here are the most expensive dishes being served in the Lone Star State.
Texans are trading in their nuggets for the bite-sized goodness of popcorn chicken. This crispy, popable treat is making a huge comeback on menus across the state.
If you can't decide whether you want breakfast, lunch, dinner or a few drinks while watching your favorite sports team play; you may soon be able to go to just 1 place to decide.
In the competitive Texas restaurant scene, The Richter stands out with its viral two-pound cinnamon rolls, making advance orders essential for eager customers.
Chef Tim Love doesn't hate technology, he just hates people playing with their phones instead of savoring the food and ambiance of his restaurant along with the conversation of fellow diners.